How To Make Classic Hamburger Pie
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the onion, bell pepper, and garlic to the skillet with the ground beef. Cook until the vegetables are softened, about 5 minutes.
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Stir in the frozen mixed vegetables, shredded cheese, ketchup, Worcestershire sauce, salt, and black pepper. Cook for an additional 2-3 minutes, until everything is well combined.
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Pour the mixture into a pie crust and spread it evenly. Place the top crust over the filling and crimp the edges to seal.
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Cut a few slits in the top crust to allow steam to escape during baking.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 120mg
- Sodium : 1000mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 32g
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