How To Make Best Cheeseburgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, onion (optional, for toppings)
Instructions
-
Preheat grill or stovetop pan.
-
In a large bowl, mix together ground beef, salt, pepper, and garlic powder until well combined.
-
Divide mixture into 4 equal parts and shape into patties.
-
Cook burger patties on the grill or stovetop pan over medium-high heat, flipping once, until desired doneness is reached (about 3-4 minutes per side for medium).
-
During the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
-
Toast the hamburger buns on the grill or stovetop until lightly browned.
-
Assemble the cheeseburgers by placing a patty on the bottom bun and adding desired toppings.
-
Serve with fries or a side salad.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 600mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
