How To Make Smoky mushroom burgers with roasted garlic mayo
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 4 burger buns
- 1 lb mushrooms, sliced
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 4 cloves roasted garlic
- Lettuce, tomato, and onion for toppings
Instructions
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Preheat a grill or grill pan over medium heat.
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In a large bowl, toss the sliced mushrooms with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
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Grill the mushrooms for about 5 minutes until they are tender and slightly charred, stirring occasionally.
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While the mushrooms are cooking, prepare the roasted garlic mayo by combining the mayonnaise and roasted garlic cloves in a small bowl.
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Toast the burger buns on the grill for a minute or two until lightly charred.
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Assemble the burgers by spreading roasted garlic mayo on the bottom half of each bun, topping with grilled mushrooms, and adding desired toppings like lettuce, tomato, and onion.
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Serve the smoky mushroom burgers hot with a side of fries or a salad.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 330mg
- Total Carbohydrates : 54g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 11g
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