How To Make Hamburger Soup with Macaroni
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup elbow macaroni
- 1 tsp dried thyme
- 1 tsp dried oregano
- salt and pepper, to taste
Instructions
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In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
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Add onion and garlic to the pot and cook until onion is translucent.
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Stir in carrots, celery, beef broth, diced tomatoes, thyme, oregano, salt, and pepper. Bring to a boil.
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Reduce heat to low and simmer for 15 minutes, or until vegetables are tender.
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Meanwhile, cook macaroni according to package instructions. Drain and set aside.
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Add cooked macaroni to the soup and simmer for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 840mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 26g
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