How To Make Cajun Chicken & Pineapple Burger
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 4 chicken breast fillets
- 4 pineapple rings
- 4 hamburger buns
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Mayonnaise
Instructions
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Preheat the grill or barbecue.
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In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
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Rub the chicken breast fillets with the Cajun seasoning mixture.
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Drizzle olive oil over the seasoned chicken.
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Grill the chicken fillets on medium-high heat for about 6-8 minutes on each side, or until cooked through.
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Grill the pineapple rings for 2-3 minutes on each side, until they have grill marks.
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Toast the hamburger buns on the grill for a minute or until lightly toasted.
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Assemble the burgers by placing a chicken fillet on the bottom half of each bun.
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Top with a grilled pineapple ring, a slice of cheddar cheese, lettuce leaves, tomato slices, and a dollop of mayonnaise.
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Cover with the top half of the bun.
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Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 80mg
- Sodium : 800mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 35g
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