How To Make Baconator (Wendy’s Copycat)
Make your very own version of the famous Wendy’s baconator with the help of this recipe. The best part is you only need a few basic ingredients.
Serves:
Ingredients
- 2lbground chuck
- 1tspsalt
- 12sliceAmerican cheese
- 12sliceBacon
- 4hamburger buns
- ¼cupmayonnaise
- ¼cupketchup
Instructions
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Place bacon on a baking sheet that has a wire rack on it. Bake at 425 degrees Ffor about 12 to 15 minutes or until bacon is crisp.
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Divide ground beef into 8 portions. Gently shape each piece into squares. Grill burgers on either on a stainless grill, or cook them in a stainless steel skillet. Season burgers with salt as you cook them.
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Spread a little butter on the buns and toast them on the stainless steel griddle or toast under a broiler.
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Place in the following order:
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Top bun
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Mayonnaise
-
Ketchup
-
Bacon
-
Cheese
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Burger Patty
-
Bacon
-
Cheese
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Burger Patty
-
Cheese
-
Bottom Bun
Nutrition
- Calories: 1097.97kcal
- Fat: 73.56g
- Saturated Fat: 27.78g
- Trans Fat: 0.68g
- Monounsaturated Fat: 28.55g
- Polyunsaturated Fat: 14.12g
- Carbohydrates: 31.80g
- Fiber: 0.93g
- Sugar: 6.74g
- Protein: 76.75g
- Cholesterol: 246.25mg
- Sodium: 1793.04mg
- Calcium: 421.85mg
- Potassium: 1342.39mg
- Iron: 7.12mg
- Vitamin A: 18.01µg
- Vitamin C: 1.16mg
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