Name: Venison Bacon Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground venison; 4 slices bacon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 hamburger buns; Optional toppings: lettuce, tomato, onion, cheese, condiments

Venison Bacon Burgers Recipe

Ola Collard Modified: August 29, 2024

Photos of Venison Bacon Burgers Recipe

How To Make Venison Bacon Burgers

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 pound ground venison
4 slices bacon
1/2 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
Optional toppings: lettuce, tomato, onion, cheese, condiments

Instructions

Preheat grill or stovetop pan to medium-high heat.
In a bowl, combine ground venison, salt, and black pepper. Mix well.
Divide the venison mixture into 4 equal portions and shape into burger patties.
Cook bacon until crispy, then set aside.
Grill or pan-fry the venison patties for about 4-5 minutes per side, or until desired doneness.
Toast the hamburger buns on the grill or in a toaster.
Assemble the burgers by placing a cooked venison patty on each bun, then topping with bacon and desired toppings.
Serve hot and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 15g
Saturated Fat : 6g
Cholesterol : 80mg
Sodium : 850mg
Total Carbohydrates : 25g
Dietary Fiber : 2g
Sugar : 3g
Protein : 30g

Have you tried this venison bacon burger recipe? Let us know how it turned out or share your own twist on this unique burger in the Recipe Sharing forum!