How To Make Venison Bacon Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground venison
- 4 slices bacon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, condiments
Instructions
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Preheat grill or stovetop pan to medium-high heat.
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In a bowl, combine ground venison, salt, and black pepper. Mix well.
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Divide the venison mixture into 4 equal portions and shape into burger patties.
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Cook bacon until crispy, then set aside.
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Grill or pan-fry the venison patties for about 4-5 minutes per side, or until desired doneness.
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Toast the hamburger buns on the grill or in a toaster.
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Assemble the burgers by placing a cooked venison patty on each bun, then topping with bacon and desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 850mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 30g
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