How To Make Crispy Baked Turkey Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Lettuce leaves, tomato slices, and condiments for serving
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, bell pepper, garlic powder, onion powder, oregano, salt, and black pepper. Mix well until all ingredients are evenly distributed.
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Divide the mixture into 4 equal portions and shape into burger patties.
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Place the patties on the prepared baking sheet and bake for 20-25 minutes, or until the turkey is cooked through and the burgers are crispy on the outside.
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While the burgers are baking, lightly toast the hamburger buns in a toaster or on a grill pan.
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Assemble the burgers by placing a turkey patty on each bun, and topping with lettuce leaves, tomato slices, and your favorite condiments.
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Serve hot and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 101mg
- Sodium : 646mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 32g
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