How To Make Veg-Packed Cheeseburgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 4 veggie burger patties
- 4 burger buns
- 4 slices of cheddar cheese
- 1 small red onion, thinly sliced
- 1 small tomato, sliced
- 1 cup lettuce, shredded
- 1 avocado, sliced
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions
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Preheat the grill or stovetop grill pan.
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Cook the veggie burger patties according to the package instructions.
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Toast the burger buns on the grill until lightly browned.
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Place a slice of cheese on each veggie patty and allow it to melt.
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Assemble the burgers by placing a veggie patty with melted cheese on the bottom half of each bun.
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Top with red onion slices, tomato slices, shredded lettuce, and avocado slices.
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Mix ketchup and mayonnaise in a small bowl, then spread the mixture on the top half of each bun.
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Place the top bun on each burger and serve.
Nutrition
- Calories : 360kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 600mg
- Total Carbohydrates : 45g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 18g
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