How To Make Cowboy Burger
Serve up a filling 30-minute dish with this cowboy burger recipe. Each bite offers a juicy patty, refreshing tomatoes, and tasty sauce.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 2 tbsp olive oil
- 3 onions, thinly sliced, separated into rings
- 8 hamburger patties, (¼ pound each)
- 3 tbsp A.1. original sauce
- 2 tomatoes, sliced
- 8 hamburger buns, partially split
- 8 cheddar cheese, sliced
Instructions
-
Preheat grill to medium heat. Meanwhile, heat oil in a large nonstick skillet on medium-high heat. Add onions; cook for 5 minutes, stirring frequently.
-
Cover with lid. Simmer for 20 minutes or until onions are golden brown, stirring frequently.
-
Meanwhile, grill the patties for 5 minutes on each side or until it reaches 160 degrees F or medium doneness. Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
-
Serve and enjoy.
Nutrition
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