How To Make Mississippi Slugburger
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup soybean meal
- 1/4 cup bread crumbs
- 1/4 cup diced onions
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 4 hamburger buns
- Mustard, ketchup, mayonnaise, pickles, and sliced tomatoes, for serving
Instructions
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In a large bowl, combine the ground beef, soybean meal, bread crumbs, diced onions, milk, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
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Shape the mixture into 4 equal-sized patties.
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In a deep skillet, heat vegetable oil over medium heat.
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Carefully place the patties in the hot oil and fry until golden brown and crispy, about 5 minutes per side.
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Remove the patties from the oil and drain on a paper towel-lined plate.
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Toast the hamburger buns in a skillet or toaster.
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Place each slugburger patty on a toasted bun and serve with mustard, ketchup, mayonnaise, pickles, and sliced tomatoes.
Nutrition
- Calories : 489kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 103mg
- Sodium : 392mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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