How To Make Barbecue Beef Burger
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup barbecue sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- Your choice of toppings (lettuce, tomato, onion, cheese, etc.)
Instructions
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Preheat the grill to medium-high heat.
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In a large bowl, combine the ground beef, breadcrumbs, barbecue sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Divide the mixture into 4 equal portions and shape them into burger patties.
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Place the burger patties on the preheated grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
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Toast the burger buns on the grill for a minute or two.
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Assemble the burgers by placing the cooked patties on the toasted buns and adding your favorite toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 610mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 28g
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