Name: Moroccan Lamb Burgers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 lb ground lamb; 1/4 cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 burger buns; 1/2 cup Greek yogurt; 1 tbsp lemon juice; 2 tbsp chopped fresh mint; Lettuce, tomatoes, and red onion slices for serving

Moroccan Lamb Burgers Recipe

Annie Montero Modified: January 30, 2024

How To Make Moroccan Lamb Burgers

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb ground lamb
1/4 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
4 burger buns
1/2 cup Greek yogurt
1 tbsp lemon juice
2 tbsp chopped fresh mint
Lettuce, tomatoes, and red onion slices for serving

Instructions

In a large bowl, mix together the ground lamb, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, paprika, salt, and black pepper until well combined.
Shape the mixture into 4 patties.
Heat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
While the burgers are cooking, whisk together the Greek yogurt, lemon juice, and chopped fresh mint in a small bowl.
Toast the burger buns if desired.
Assemble the burgers by placing a lamb patty on each bun. Top with lettuce, tomatoes, red onion slices, and a dollop of yogurt sauce.
Serve the Moroccan lamb burgers immediately and enjoy!