How To Make Juiciest Hamburgers Ever
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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In a large bowl, combine ground beef, breadcrumbs, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well using your hands.
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Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
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Preheat grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. Make sure to flip the burgers only once.
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Remove the burgers from the heat and let them rest for a few minutes. This will help the juices redistribute and keep them moist.
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Serve the hamburgers on buns with your favorite toppings.
Nutrition
- Calories : 322kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 81mg
- Sodium : 470mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
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