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Slider-Style Mini Burgers Recipe

Slider-Style Mini Burgers Recipe

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How To Make Slider-Style Mini Burgers

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 mini slider buns
  • Optional toppings: cheese, lettuce, tomato, pickles, mayonnaise, mustard


  1. In a large bowl, mix together ground beef, breadcrumbs, onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.

  2. Shape the mixture into mini burger patties, about 2 inches in diameter.

  3. Heat a grill or skillet over medium-high heat. Cook the mini burger patties for about 3-4 minutes per side, or until cooked to desired doneness.

  4. Toast the slider buns on the grill or in a toaster.

  5. Assemble the mini burgers by placing a patty on each slider bun, and adding your desired toppings.

  6. Serve hot and enjoy!


  • Calories : 380kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 90mg
  • Sodium : 810mg
  • Total Carbohydrates : 26g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 27g
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