How To Make Slider-Style Mini Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 mini slider buns
- Optional toppings: cheese, lettuce, tomato, pickles, mayonnaise, mustard
Instructions
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In a large bowl, mix together ground beef, breadcrumbs, onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
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Shape the mixture into mini burger patties, about 2 inches in diameter.
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Heat a grill or skillet over medium-high heat. Cook the mini burger patties for about 3-4 minutes per side, or until cooked to desired doneness.
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Toast the slider buns on the grill or in a toaster.
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Assemble the mini burgers by placing a patty on each slider bun, and adding your desired toppings.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 90mg
- Sodium : 810mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 27g
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