How To Make German Hamburgers (Frikadellen)
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 500g ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 slices of bread, soaked in water and squeezed dry
- 2 eggs
- 2 tbsp chopped parsley
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil, for frying
Instructions
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In a large bowl, combine the ground beef, onion, garlic, soaked bread, eggs, parsley, salt, and pepper. Mix well until all the ingredients are evenly distributed.
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With wet hands, shape the mixture into 4 equal-sized patties.
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Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 10-12 minutes per side, or until they are browned and cooked through.
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Serve the German hamburgers with your favorite bread rolls or buns, along with some mustard or ketchup. Enjoy!
Nutrition
- Calories : 391kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 170mg
- Sodium : 716mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 30g
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