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Beef Sliders Recipe

Beef Sliders Recipe

Photos of Beef Sliders Recipe

How To Make Beef Sliders

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup minced onion
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 12 slider buns
  • Optional toppings: cheese, lettuce, tomato, pickles


  1. In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.

  2. Form the mixture into small patties, about 2-3 inches in diameter.

  3. Heat a skillet or grill pan over medium heat. Cook the sliders for about 4-5 minutes per side, or until they reach your desired level of doneness.

  4. Toast the slider buns if desired.

  5. Assemble the sliders by placing a patty on each bun. Add your favorite toppings, such as cheese, lettuce, tomato, or pickles.

  6. Serve immediately and enjoy!


  • Calories : 370kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 75mg
  • Sodium : 660mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 25g
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