How To Make Beef Sliders
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Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 12 slider buns
- Optional toppings: cheese, lettuce, tomato, pickles
Instructions
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In a bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
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Form the mixture into small patties, about 2-3 inches in diameter.
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Heat a skillet or grill pan over medium heat. Cook the sliders for about 4-5 minutes per side, or until they reach your desired level of doneness.
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Toast the slider buns if desired.
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Assemble the sliders by placing a patty on each bun. Add your favorite toppings, such as cheese, lettuce, tomato, or pickles.
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Serve immediately and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 75mg
- Sodium : 660mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 25g
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