How To Make Garlic and Onion Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup finely chopped onions
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, cheese
Instructions
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In a mixing bowl, combine the ground beef, chopped onions, minced garlic, salt, and black pepper. Mix well until all the ingredients are thoroughly incorporated.
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Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick.
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Preheat your grill or pan over medium heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
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Toast the burger buns on the grill or in a toaster.
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Assemble the burgers by placing a patty on each bun. Add your desired toppings such as lettuce, tomato, and cheese.
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Serve the garlic and onion burgers immediately.
Nutrition
- Calories : 365kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 678mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 26g
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