Beef Sauerkraut Burger Recipe

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Recipes.net Team Published March 13, 2020
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Are you getting bored with your regular burger? Would you like to spice it up a little, try something different? If you do, adding some sauerkraut can add some flair to your burgers.

How To Make Sauerkraut Burgers

  • 8 slices bacon
  • 1 ¼ lb ground beef
  • Salt (to taste)
  • Pepper (to taste)
  • 4 loaves crusty bread (halved)
  • 1/4 cup mustard
  • 1/2 cup sauerkraut (drained)
  1. In a skillet, cook the bacon until crispy, between 5 and 10 minutes.

  2. Once cooked, put the bacon on a paper towel-lined plate to sop up any excess grease and set aside to cool.

  3. Preheat the grill on medium-high.

  4. Take the ground beef and form it into four ¾-inch thick patties.

  5. Using your fingers, make a shallow well on the top of each burger. This will prevent the burger from overexpanding while you are cooking.

  6. Season the patties with the salt and pepper.

  7. Place the patties on the grill, well side up, for about 5 minutes.

  8. Flip over the burger and cook until your desired doneness. Remove from heat.

  9. Cut the bread in half and spread each piece of bread with the mustard.

  10. Put the patties, bacon and sauerkraut in between the bread slices.

  11. Serve with potato chips or french fries.

How To Make Sauerkraut Burgers

5 from 1 vote
Preparation Time: 25 mins
Cooking Time: 25 mins
Total Time: 50 mins
Serves:
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Ingredients

  • 8 slices bacon
  • 1 ¼ lb ground beef
  • Salt to taste
  • Pepper to taste
  • 4 loaves crusty bread halved
  • 1/4 cup mustard
  • 1/2 cup sauerkraut drained

Instructions

  1. In a skillet, cook the bacon until crispy, between 5 and 10 minutes.

  2. Once cooked, put the bacon on a paper towel-lined plate to sop up any excess grease and set aside to cool.

  3. Preheat the grill on medium-high.

  4. Take the ground beef and form it into four ¾-inch thick patties.

  5. Using your fingers, make a shallow well on the top of each burger. This will prevent the burger from overexpanding while you are cooking.

  6. Season the patties with the salt and pepper.

  7. Place the patties on the grill, well side up, for about 5 minutes.

  8. Flip over the burger and cook until your desired doneness. Remove from heat.

  9. Cut the bread in half and spread each piece of bread with the mustard.

  10. Put the patties, bacon and sauerkraut in between the bread slices.

  11. Serve with potato chips or french fries.

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Nutrition

  • Calcium: 40mg
  • Calories: 560kcal
  • Carbohydrates: 3g
  • Cholesterol: 130mg
  • Fat: 46g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 521mg
  • Protein: 31g
  • Saturated Fat: 17g
  • Sodium: 685mg
  • Sugar: 1g
  • Vitamin A: 16IU
  • Vitamin C: 3mg
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