Diane’s No-Cook Red Hamburger Relish Recipe

Diane’s No-Cook Red Hamburger Relish Recipe

How To Make Diane’s No-Cook Red Hamburger Relish Recipe

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 2 large tomatoes, diced
  • 1 red onion, finely chopped
  • 1/4 cup diced pickles
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon sugar
  • Salt and pepper to taste


  1. In a bowl, combine the diced tomatoes, red onion, pickles, ketchup, mustard, white vinegar, sugar, salt, and pepper.

  2. Mix well until all the ingredients are evenly distributed.

  3. Taste and adjust the seasonings if needed.

  4. Serve immediately or refrigerate for a few hours to allow the flavors to meld together.

  5. Use as a topping for hamburgers or as a condiment for grilled meats or sandwiches.


  • Calories : 35kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 295mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 1g
  • Sugar : 5g
  • Protein : 1g
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