How To Make Pork & apple burgers with pickled red cabbage
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground pork
- 1 apple, grated
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely diced
- 1/4 cup parsley, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- 1 cup pickled red cabbage
Instructions
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In a large bowl, combine ground pork, grated apple, breadcrumbs, onion, parsley, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
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Shape the mixture into 4 patties.
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Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
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Toast the burger buns on the grill or in a toaster.
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Assemble the burgers by placing a pork patty on each bun. Top with a generous amount of pickled red cabbage.
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Serve the burgers with your favorite sides.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 75mg
- Sodium : 780mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 28g
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