Name: Pork & apple burgers with pickled red cabbage Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground pork; 1 apple, grated; 1/4 cup breadcrumbs; 1/4 cup onion, finely diced; 1/4 cup parsley, chopped; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 4 burger buns; 1 cup pickled red cabbage

Pork & apple burgers with pickled red cabbage Recipe

Athena Duque Modified: August 22, 2024

Photos of Pork & apple burgers with pickled red cabbage Recipe

How To Make Pork & apple burgers with pickled red cabbage

Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb ground pork
1 apple, grated
1/4 cup breadcrumbs
1/4 cup onion, finely diced
1/4 cup parsley, chopped
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
4 burger buns
1 cup pickled red cabbage

Instructions

In a large bowl, combine ground pork, grated apple, breadcrumbs, onion, parsley, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
Shape the mixture into 4 patties.
Preheat a grill or stovetop pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
Toast the burger buns on the grill or in a toaster.
Assemble the burgers by placing a pork patty on each bun. Top with a generous amount of pickled red cabbage.
Serve the burgers with your favorite sides.