Homemade Burgers with Sweet Potato Wedges Recipe

Preheat the oven to 425°F (220°C).

In a mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix well.

Shape the mixture into four equal-sized patties.

Preheat a grill or grill pan over medium-high heat. Cook the burger patties for about 4 minutes on each side, or until cooked to your desired level of doneness.

While the burgers are cooking, cut the sweet potatoes into wedges.

In a large bowl, toss the sweet potato wedges with olive oil, paprika, and salt until well coated.

Arrange the sweet potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, or until crispy and golden brown.

Toast the hamburger buns.

Assemble the burgers by placing a burger patty on each bun, then adding lettuce, tomato slices, onion slices, and condiments of your choice.

Serve the homemade burgers with the crispy sweet potato wedges.