How To Make Homemade Burgers with Sweet Potato Wedges
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Condiments of your choice (ketchup, mustard, mayonnaise, etc.)
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix well.
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Shape the mixture into four equal-sized patties.
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Preheat a grill or grill pan over medium-high heat. Cook the burger patties for about 4 minutes on each side, or until cooked to your desired level of doneness.
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While the burgers are cooking, cut the sweet potatoes into wedges.
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In a large bowl, toss the sweet potato wedges with olive oil, paprika, and salt until well coated.
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Arrange the sweet potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, or until crispy and golden brown.
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Toast the hamburger buns.
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Assemble the burgers by placing a burger patty on each bun, then adding lettuce, tomato slices, onion slices, and condiments of your choice.
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Serve the homemade burgers with the crispy sweet potato wedges.
Nutrition
- Calories : 550kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 80mg
- Sodium : 1100mg
- Total Carbohydrates : 56g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 29g
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