How To Make Beef & Salsa Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup salsa
- 1/4 cup bread crumbs
- 1/4 cup chopped onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 burger buns
- Lettuce, tomato, and additional salsa for serving
Instructions
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In a large bowl, combine ground beef, salsa, bread crumbs, chopped onion, garlic powder, salt, and black pepper. Mix well.
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Divide the mixture into 4 equal portions and shape them into burger patties.
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Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until cooked to desired doneness.
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Toast the burger buns on the grill or in a toaster.
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Assemble the burgers by placing lettuce and tomato on the bottom bun, followed by the cooked burger patty. Top with additional salsa and the top bun.
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Serve the beef & salsa burgers with your favorite side dishes and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 76mg
- Sodium : 782mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 29g
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