How To Make Chorizo Bean Burgers
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 can of black beans, drained and rinsed
- 1/2 cup of chorizo, diced
- 1/4 cup of breadcrumbs
- 1/4 cup of onions, finely chopped
- 1 clove of garlic, minced
- 1 tsp of cumin
- 1/2 tsp of paprika
- Salt and pepper to taste
- 4 hamburger buns
- Toppings of choice (lettuce, tomato, avocado, etc.)
Instructions
-
In a medium bowl, mash the black beans with a fork.
-
In a skillet, cook the chorizo until it is browned and crispy. Remove from heat and let it cool.
-
In a large bowl, combine the mashed black beans, cooked chorizo, breadcrumbs, onions, garlic, cumin, paprika, salt, and pepper. Mix until well combined.
-
Form the mixture into 4 equal-sized patties.
-
Preheat a grill or skillet over medium heat. Cook the burgers for about 5-7 minutes on each side, or until they are firm and cooked through.
-
Toast the hamburger buns on the grill or in the oven.
-
Assemble the burgers with your choice of toppings.
-
Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 700mg
- Total Carbohydrates : 40g
- Dietary Fiber : 8g
- Sugars : 4g
- Protein : 14g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
