Name: Classic Smoked Sausage & Peppers Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound smoked sausage, sliced; 2 bell peppers (any color), sliced; 1 onion, sliced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper, to taste

Classic Smoked Sausage & Peppers Recipe

Chrystal Shelton Modified: February 18, 2024

How To Make Classic Smoked Sausage & Peppers Recipe

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound smoked sausage, sliced
2 bell peppers (any color), sliced
1 onion, sliced
2 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper, to taste

Instructions

In a large skillet, heat olive oil over medium heat.
Add sliced sausage to the skillet and cook until browned, about 5 minutes.
Remove sausage from the skillet and set aside.
In the same skillet, add onion and bell peppers. Cook until they begin to soften, about 5 minutes.
Add minced garlic and cook for an additional minute.
Return the sausage to the skillet and sprinkle with Italian seasoning, salt, and pepper. Stir well to combine.
Cook for another 5-7 minutes, until the sausage is heated through and the vegetables are tender.
Serve hot and enjoy!