Name: Smoked Bacon Bomb Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 8 slices bacon; 1 cup shredded cheddar cheese; 1/2 cup bread crumbs; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); BBQ sauce, for serving

Smoked Bacon Bomb Recipe

Shelly Earls Modified: March 5, 2024

Photos of Smoked Bacon Bomb Recipe

How To Make Smoked Bacon Bomb

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

1 lb ground beef
8 slices bacon
1 cup shredded cheddar cheese
1/2 cup bread crumbs
1/4 cup chopped onion
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
BBQ sauce, for serving

Instructions

Preheat your smoker to 225°F (110°C).
In a large bowl, combine ground beef, bread crumbs, onion, garlic, Worcestershire sauce, salt, black pepper, smoked paprika, and cayenne pepper. Mix well.
Divide the beef mixture into 4 equal portions and shape each portion into a small loaf shape.
Take 2 slices of bacon and place them side by side, slightly overlapping. Place one portion of the beef mixture in the center of the bacon slices.
Wrap the bacon around the beef mixture, securing it tightly. Repeat with the remaining portions.
Place the bacon-wrapped beef bombs on the smoker grate and smoke for 1.5 to 2 hours, or until the internal temperature reaches 160°F (71°C).
Remove the bacon bombs from the smoker and let them rest for 5 minutes before serving.
Serve the smoked bacon bombs with your favorite BBQ sauce.

Nutrition

Calories : 512kcal
Total Fat : 31g
Saturated Fat : 13g
Cholesterol : 155mg
Sodium : 1083mg
Total Carbohydrates : 9g
Dietary Fiber : 1g
Sugar : 2g
Protein : 49g

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