How To Make Smoked Bacon Bomb
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Serves:
Ingredients
- 1 lb ground beef
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- BBQ sauce, for serving
Instructions
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Preheat your smoker to 225°F (110°C).
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In a large bowl, combine ground beef, bread crumbs, onion, garlic, Worcestershire sauce, salt, black pepper, smoked paprika, and cayenne pepper. Mix well.
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Divide the beef mixture into 4 equal portions and shape each portion into a small loaf shape.
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Take 2 slices of bacon and place them side by side, slightly overlapping. Place one portion of the beef mixture in the center of the bacon slices.
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Wrap the bacon around the beef mixture, securing it tightly. Repeat with the remaining portions.
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Place the bacon-wrapped beef bombs on the smoker grate and smoke for 1.5 to 2 hours, or until the internal temperature reaches 160°F (71°C).
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Remove the bacon bombs from the smoker and let them rest for 5 minutes before serving.
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Serve the smoked bacon bombs with your favorite BBQ sauce.
Nutrition
- Calories : 512kcal
- Total Fat : 31g
- Saturated Fat : 13g
- Cholesterol : 155mg
- Sodium : 1083mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 49g
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