How To Make Greek Ribs Recipe
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Serves:
Ingredients
- 2 racks of baby back ribs
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves of garlic, minced
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 275°F (135°C).
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Place the ribs on a baking sheet and season with salt and black pepper.
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In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, and dried rosemary.
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Brush the mixture all over the ribs, making sure to coat them evenly.
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Cover the baking sheet tightly with aluminum foil and bake for 2 hours.
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Remove the foil and increase the oven temperature to 450°F (230°C).
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Brush the ribs with any remaining marinade and bake for an additional 10-15 minutes, until they are crispy and browned.
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Remove from the oven and let the ribs rest for a few minutes before serving.
Nutrition
- Calories : 654kcal
- Total Fat : 50g
- Saturated Fat : 12g
- Cholesterol : 180mg
- Sodium : 715mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 48g
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