How To Make Deep Fried Turkey Rub Recipe
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Serves:
Ingredients
- 1 (12-14 lb) turkey
- 1/4 cup paprika
- 2 tbsp dried thyme
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp black pepper
- 2 tbsp salt
- Vegetable oil for frying
Instructions
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Rinse the turkey and pat it dry with paper towels.
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In a small bowl, combine paprika, thyme, garlic powder, onion powder, black pepper, and salt to create the rub.
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Generously rub the spice mixture all over the turkey, making sure to cover both the exterior and interior.
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Allow the turkey to sit at room temperature for 30 minutes to allow the flavors to infuse.
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Meanwhile, heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
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Carefully lower the turkey into the hot oil, using a turkey holder or a deep-fryer basket.
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Cook the turkey for approximately 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
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Once cooked, carefully remove the turkey from the oil and let it rest for 20 minutes before carving.
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Serve the deep-fried turkey as desired.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 160mg
- Sodium : 1800mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Protein : 50g
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