How To Make Bourbon Street Rib-Eye Steak
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Serves:
Ingredients
- 4 rib-eye steaks (1-inch thick)
- 1/4 cup bourbon
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
Instructions
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In a small bowl, combine the bourbon, soy sauce, Worcestershire sauce, brown sugar, garlic, paprika, cayenne pepper, salt, and pepper. Mix well.
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Place the steaks in a shallow dish and pour the marinade over them, making sure they are well coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
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Preheat the grill to medium-high heat.
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Remove the steaks from the marinade, letting any excess drip off, and place them on the grill. Cook for about 4-6 minutes per side, or until they reach your desired level of doneness.
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Remove the steaks from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 123mg
- Sodium : 850mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 37g
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