Name: Grilled Flat Iron Steak with Blue Cheese-Chive Butter Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 4 flat iron steaks; Salt and pepper to taste; 4 tbsp of butter, softened; 1/4 cup of blue cheese, crumbled; 1 tbsp of fresh chives, chopped

Grilled Flat Iron Steak with Blue Cheese-Chive Butter Recipe

Talyah Lord Modified: November 12, 2023

Photos of Grilled Flat Iron Steak with Blue Cheese-Chive Butter Recipe

How To Make Grilled Flat Iron Steak with Blue Cheese-Chive Butter

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

4 flat iron steaks
Salt and pepper to taste
4 tbsp of butter, softened
1/4 cup of blue cheese, crumbled
1 tbsp of fresh chives, chopped

Instructions

Preheat grill to high heat.
Season the steaks with salt and pepper on both sides.
In a small bowl, mix together the softened butter, blue cheese, and chives.
Grill the steaks for 4-6 minutes per side, or until desired doneness.
Remove the steaks from the grill and let them rest for 5 minutes.
Place a dollop of the blue cheese-chive butter on top of each steak and let it melt slightly.
Serve the grilled flat iron steaks with your favorite side dishes.

Nutrition

Calories : 420kcal
Total Fat : 26g
Saturated Fat : 12g
Cholesterol : 120mg
Sodium : 560mg
Total Carbohydrates : 0g
Dietary Fiber : 0g
Sugar : 0g
Protein : 42g

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