How To Make Grilled Flat Iron Steak with Blue Cheese-Chive Butter
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Serves:
Ingredients
- 4 flat iron steaks
- Salt and pepper to taste
- 4 tbsp of butter, softened
- 1/4 cup of blue cheese, crumbled
- 1 tbsp of fresh chives, chopped
Instructions
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Preheat grill to high heat.
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Season the steaks with salt and pepper on both sides.
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In a small bowl, mix together the softened butter, blue cheese, and chives.
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Grill the steaks for 4-6 minutes per side, or until desired doneness.
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Remove the steaks from the grill and let them rest for 5 minutes.
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Place a dollop of the blue cheese-chive butter on top of each steak and let it melt slightly.
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Serve the grilled flat iron steaks with your favorite side dishes.
Nutrition
- Calories : 420kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 560mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 42g
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