How To Make BBQ Country-Style Pork Ribs – Sous Vide Recipe
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Serves:
Ingredients
- 2 lbs country-style pork ribs
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1/2 cup BBQ sauce
Instructions
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Preheat the sous vide water bath to 145°F (63°C).
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In a bowl, mix together the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper.
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Rub the spice mixture all over the country-style pork ribs, covering them evenly.
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Place the seasoned ribs in a vacuum-sealed or ziplock bag and seal tightly.
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Submerge the bag in the preheated water bath and cook for 4 hours.
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After 4 hours, remove the bag from the water bath and carefully remove the ribs from the bag, reserving any juices.
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Preheat the grill to medium-high heat.
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Brush the ribs with BBQ sauce and transfer to the grill.
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Grill the ribs for 5-7 minutes per side, basting with more BBQ sauce, until they are nicely charred and heated through.
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Remove from the grill and let rest for a few minutes before serving.
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Serve the BBQ country-style pork ribs with your favorite sides and enjoy!
Nutrition
- Calories : 543kcal
- Total Fat : 38g
- Saturated Fat : 13g
- Cholesterol : 145mg
- Sodium : 2270mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 30g
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