How To Make Jamaican Rum-Glazed BBQ Pig’s Tail
Dark rum, brown sugar, garlic and ginger are used to flavor this bbq pig’s tail recipe that’s first cooked in a fresh cilantro, parsley, & pepper seasoning.
Serves:
Ingredients
For Green Seasoning:
- 1cupfresh cilantro
- 1cupfresh parsley
- ¼cupwater
- 1scotch bonnet pepper
- salt,to taste
- pepper,to taste
For Bbq Pig’s Tail:
- 2lbspig’s tail
- 3cupsbbq sauce
- ½cupketchup
- 3tbspbrown sugar
- ½cupdark rum
- 3tbspgarlic,minced
- 1tspground ginger
- 1tspworcestershire sauce
- 1tspmustard
Instructions
-
Blend together ingredients for green seasoning.
-
Add pig’s tail to pot of boiling water for 20 minutes to rinse.
-
Add blended green seasoning to a second pot of boiling water and then re-add pig’s tail to water.
-
Remove pig’s tail from the water after 15 minutes ensuring not to rinse them off the second time.
-
Heat BBQ grill to 350 degrees F or set oven to 350 degrees F.
-
Combine the BBQ sauce, ketchup, mustard, brown sugar, rum, garlic, ginger, Worcestershire sauce, and mustard in a medium bowl.
-
If using a BBQ grill, cook pig’s tail on each side for 3 minutes and then add the sauce and again leave each side for 4 minutes until the fat has somewhat melted and is dark and sizzling.
-
If using oven, cover pig’s tail with foil and bake for 6 minutes without sauce. Brush BBQ sauce onto pig’s tail, making sure both sides are covered completely in sauce.
-
Leave for another 5 minutes, still covered with foil, and then for another 3 minutes without the foil to achieve a dark crispness on the outside.
-
Best served hot!
Nutrition
- Calories: 1366.33kcal
- Fat: 81.21g
- Saturated Fat: 28.38g
- Trans Fat: 0.00g
- Monounsaturated Fat: 36.41g
- Polyunsaturated Fat: 8.92g
- Carbohydrates: 107.38g
- Fiber: 3.35g
- Sugar: 84.74g
- Protein: 34.85g
- Cholesterol: 167.83mg
- Sodium: 2612.81mg
- Calcium: 169.70mg
- Potassium: 1340.75mg
- Iron: 4.59mg
- Vitamin A: 113.87µg
- Vitamin C: 27.32mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
