How To Make Texas Pork Ribs Recipe
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Serves:
Ingredients
- 4 pounds pork ribs
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup barbecue sauce
Instructions
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Preheat your grill or smoker to 225°F.
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In a small bowl, combine paprika, chili powder, brown sugar, salt, black pepper, garlic powder, and onion powder to make the spice rub.
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Rub the spice mixture evenly over the pork ribs, covering all sides.
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Place the ribs on the grill or smoker and cook for 2 hours, or until the meat is tender and begins to pull away from the bone.
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Brush the barbecue sauce over the ribs and continue cooking for an additional hour, basting with sauce every 15 minutes.
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Remove the ribs from the grill and let them rest for 10 minutes before serving.
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Serve the Texas pork ribs with extra barbecue sauce on the side.
Nutrition
- Calories : 520kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 150mg
- Sodium : 1396mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 38g
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