How To Make Sweet Smoked Pork Ribs
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Serves:
Ingredients
- 2 racks of pork ribs
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1 cup of BBQ sauce
Instructions
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Preheat your smoker to 225 degrees Fahrenheit.
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In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a dry rub.
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Rub the dry rub all over the pork ribs, making sure to cover all sides.
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Place the ribs on the smoker grate and smoke for 4 hours, or until the internal temperature reaches 190 degrees Fahrenheit.
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Brush the BBQ sauce onto the ribs during the last 30 minutes of cooking.
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Remove the ribs from the smoker and let them rest for 10 minutes before serving.
Nutrition
- Calories : 680kcal
- Total Fat : 32g
- Saturated Fat : 11g
- Cholesterol : 170mg
- Sodium : 1270mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 59g
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