How To Make Guava Barbeque Sauce
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In a saucepan, combine guava paste, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
Heat the saucepan over medium heat and stir until the guava paste has melted and the ingredients are well combined.
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove from heat and let the sauce cool before using.
Serve as a dipping sauce or use as a marinade for meats. Enjoy!
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 1g
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