How To Make Guava Barbeque Sauce
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Serves:
Ingredients
- 1 cup guava paste, cut into small pieces
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
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In a saucepan, combine guava paste, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
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Heat the saucepan over medium heat and stir until the guava paste has melted and the ingredients are well combined.
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Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
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Remove from heat and let the sauce cool before using.
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Serve as a dipping sauce or use as a marinade for meats. Enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 1g
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