How To Make Bacon-Wrapped Grilled Elk Backstrap
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Serves:
Ingredients
- 4 elk backstrap steaks, about 6 ounces each
- 8 slices of bacon
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
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Preheat grill to high heat.
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Wrap each elk backstrap steak with 2 slices of bacon.
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Securing the bacon with toothpicks, if necessary.
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Drizzle the olive oil over the wrapped steaks.
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In a small bowl, mix together the garlic powder, paprika, salt, and pepper.
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Sprinkle the spice mixture over the wrapped steaks, ensuring they are evenly coated.
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Place the elk backstrap steaks on the hot grill and cook for 4-5 minutes per side, or until desired doneness.
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Remove from the grill and let rest for a few minutes before serving.
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Remove the toothpicks and slice the elk backstrap steaks into thick, juicy pieces.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 690mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 45g
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