Photos of Vinegar Grilled Chicken Recipe
How To Make Vinegar Grilled Chicken Recipe
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 chicken breasts
- 1/2 cup of vinegar
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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In a bowl, whisk together vinegar, olive oil, garlic, oregano, salt, and pepper.
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Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
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Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
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Preheat grill to medium-high heat and lightly oil the grate.
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Remove the chicken from the marinade, allowing excess marinade to drip off.
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Grill the chicken for about 8-10 minutes on each side, or until cooked through and juices run clear.
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Remove from the grill and let the chicken rest for a few minutes before serving.
Nutrition
- Calories : 300kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 1g
- Protein : 44g
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