How To Make Asian Beef Skewers
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Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1/2 tsp red pepper flakes (optional)
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Bamboo skewers, soaked in water
Instructions
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In a bowl, combine soy sauce, honey, garlic, ginger, sesame oil, vegetable oil, and red pepper flakes (if using).
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Add the sliced beef to the marinade and let it marinate for at least 15 minutes.
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Preheat the grill or grill pan over medium-high heat.
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Thread the marinated beef, bell pepper, and red onion onto the soaked bamboo skewers.
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Grill the skewers for 2-3 minutes per side, or until the beef is cooked to your desired doneness.
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Remove from grill and serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 22g
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