How To Make Barbecued Beef Recipe
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 1.5 kg beef brisket
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
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Preheat the grill or barbecue to medium-high heat.
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In a small bowl, combine the barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, salt, and pepper.
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Season the beef brisket with salt and pepper.
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Brush the barbecue sauce mixture onto the beef brisket, making sure to cover all sides.
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Place the beef brisket on the grill and cook for 30 minutes per side, or until it reaches your desired level of doneness.
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Remove the beef brisket from the grill and let it rest for 10 minutes before slicing.
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Slice the beef brisket against the grain and serve with additional barbecue sauce, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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