How To Make Cornell Chicken Recipe
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 chicken leg quarters
- 1 cup white vinegar
- 1 cup vegetable oil
- 1/4 cup poultry seasoning
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon paprika
Instructions
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In a large bowl, mix together vinegar, oil, poultry seasoning, salt, pepper, thyme, and paprika to make the marinade.
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Add chicken leg quarters to the marinade, ensuring they are fully coated. Marinate for at least 1 hour, or overnight for best flavor.
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Preheat grill to medium heat.
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Remove chicken from marinade, allowing excess marinade to drip off. Discard remaining marinade.
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Place chicken on the grill and cook for about 12-15 minutes per side, or until internal temperature reaches 165°F (75°C).
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Remove chicken from grill and let it rest for a few minutes before serving.
Nutrition
- Calories : 545kcal
- Total Fat : 35g
- Saturated Fat : 6g
- Cholesterol : 142mg
- Sodium : 1752mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 49g
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