How To Make Texas-Style Baked Beans
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 2 cans (15 oz each) of pinto beans, drained and rinsed
- 4 slices of bacon, diced
- 1 small onion, diced
- 1/4 cup of ketchup
- 2 tablespoons of brown sugar
- 1 tablespoon of molasses
- 1 teaspoon of mustard
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
-
Add the diced onion to the skillet with the bacon grease and cook until softened, about 5 minutes.
-
In a 9×9 inch baking dish, combine the pinto beans, cooked bacon, cooked onion, ketchup, brown sugar, molasses, mustard, chili powder, garlic powder, black pepper, and salt. Stir well to combine.
-
Cover the baking dish with foil and bake for 2 hours, stirring occasionally.
-
Remove the foil and bake for an additional hour, or until the beans are thick and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 235kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 821mg
- Total Carbohydrates : 38g
- Dietary Fiber : 10g
- Sugar : 13g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
