How To Make Grilled Pesto-Marinated Chicken Recipe
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of store-bought or homemade pesto sauce
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
-
In a large ziplock bag, add the chicken breasts and pour in the pesto sauce.
-
Seal the bag and massage the chicken to ensure it is evenly coated with the pesto sauce. Let marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
-
Preheat the grill to medium-high heat.
-
Remove the chicken breasts from the marinade and discard any excess marinade. Brush the chicken breasts with olive oil and season with salt and pepper.
-
Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
-
Remove the chicken from the grill and let it rest for a few minutes before serving.
-
Serve the grilled pesto-marinated chicken with your favorite side dishes and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 600mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
