How To Make Traditional Rub for St. Louis Ribs
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Serves:
Ingredients
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 racks of St. Louis ribs (about 4 lbs total)
Instructions
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Preheat your smoker or grill to 225°F (110°C).
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In a small bowl, mix together the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme to make the rub.
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Trim any excess fat from the ribs and pat them dry with paper towels.
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Massage the rub generously onto all sides of the ribs, ensuring an even coating.
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Place the ribs on the smoker or grill and cook indirect heat for 4 hours, or until the meat is tender and has reached an internal temperature of 203°F (95°C).
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Remove the ribs from the smoker or grill and let them rest for 15 minutes before serving.
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Slice the ribs between the bones and serve with your favorite BBQ sauce, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 2083mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 52g
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