How To Make Huli Huli Chicken
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Serves:
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup of pineapple juice
- 1/2 cup of soy sauce
- 1/4 cup of ketchup
- 1/4 cup of brown sugar
- 2 garlic cloves, minced
- 1 teaspoon of ground ginger
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions
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In a bowl, combine pineapple juice, soy sauce, ketchup, brown sugar, minced garlic, ground ginger, red pepper flakes, salt, and pepper.
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Place chicken drumsticks and thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
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Preheat the grill to medium-high heat.
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Remove the chicken from the marinade, reserving the marinade for later use.
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Grill the chicken for about 15-20 minutes per side, or until cooked through and juices run clear.
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While grilling, brush the reserved marinade onto the chicken occasionally for extra flavor.
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Remove the chicken from the grill and let it rest for a few minutes before serving.
Nutrition
- Calories : 355kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 140mg
- Sodium : 1402mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 33g
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