Name: Lamb Ribs with Honey and Wine Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 racks of lamb ribs; 1/4 cup honey; 1/4 cup red wine; 2 cloves of garlic, minced; 1 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper

Lamb Ribs with Honey and Wine Recipe

Corliss Maurice Modified: November 12, 2023

How To Make Lamb Ribs with Honey and Wine

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Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

2 racks of lamb ribs
1/4 cup honey
1/4 cup red wine
2 cloves of garlic, minced
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat the oven to 325°F (163°C).
In a small bowl, whisk together the honey, red wine, minced garlic, dried rosemary, salt, and black pepper.
Place the lamb ribs in a shallow dish and pour the marinade over them. Make sure to coat the ribs evenly.
Cover the dish with plastic wrap and let the ribs marinate in the refrigerator for at least 1 hour.
Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil.
Bake the ribs in the preheated oven for 2 hours, or until they are tender and the internal temperature reaches 145°F (63°C).
Halfway through the cooking time, brush the ribs with the remaining marinade.
Once cooked, remove the ribs from the oven and let them rest for 5 minutes before serving.