How To Make Grilled Stuffed Portobello Mushroom Caps
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Serves:
Ingredients
- 4 large Portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh parsley
Instructions
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Preheat grill to medium heat.
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Clean the Portobello mushrooms and remove the stems.
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In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, dried thyme, dried oregano, salt, and pepper.
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Brush both sides of the mushroom caps with the marinade mixture.
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In another bowl, mix together the crumbled feta cheese, diced red bell pepper, diced red onion, and chopped fresh parsley.
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Stuff the mushroom caps with the cheese and vegetable mixture.
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Grill the stuffed mushroom caps for about 10 minutes per side, or until the mushrooms are tender and the cheese is melted.
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Serve hot and enjoy!
Nutrition
- Calories : 150kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 14mg
- Sodium : 315mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 8g
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