Grilled Stuffed Portobello Mushroom Caps Recipe

Grilled Stuffed Portobello Mushroom Caps Recipe

How To Make Grilled Stuffed Portobello Mushroom Caps

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4 large Portobello mushroom caps
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh parsley


  1. Preheat grill to medium heat.

  2. Clean the Portobello mushrooms and remove the stems.

  3. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, dried thyme, dried oregano, salt, and pepper.

  4. Brush both sides of the mushroom caps with the marinade mixture.

  5. In another bowl, mix together the crumbled feta cheese, diced red bell pepper, diced red onion, and chopped fresh parsley.

  6. Stuff the mushroom caps with the cheese and vegetable mixture.

  7. Grill the stuffed mushroom caps for about 10 minutes per side, or until the mushrooms are tender and the cheese is melted.

  8. Serve hot and enjoy!


  • Calories : 150kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 14mg
  • Sodium : 315mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 8g
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