How To Make Pittsburgh Chipped Ham Barbecues
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 1 pound chipped ham
- 1 cup barbecue sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4 hamburger buns
Instructions
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In a large skillet, heat the chipped ham over medium heat until heated through.
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In a separate bowl, combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and black pepper.
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Pour the sauce over the chipped ham and stir to coat. Simmer for 10-15 minutes, until the sauce thickens slightly.
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Toast the hamburger buns if desired.
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Serve the chipped ham barbecue on the hamburger buns.
Nutrition
- Calories : 517kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 2321mg
- Total Carbohydrates : 84g
- Dietary Fiber : 2g
- Sugar : 52g
- Protein : 31g
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