How To Make Beef Yakitori
Serves:
Ingredients
- 1 lb beef, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, chopped
- 1 tbsp vegetable oil
- Bamboo skewers, soaked in water for 30 minutes
Instructions
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In a bowl, mix together soy sauce, mirin, sake, brown sugar, garlic, ginger, and green onions to make the marinade.
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Add the beef slices to the marinade and let it sit for at least 10 minutes.
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Preheat the grill or broiler to medium-high heat.
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Thread the marinated beef slices onto the soaked bamboo skewers.
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Brush the skewers with vegetable oil to prevent sticking.
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Grill or broil the beef skewers for about 3-4 minutes on each side, until they are cooked to your desired level of doneness.
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Serve hot with steamed rice and garnish with extra green onions, if desired.
Nutrition
- N/A : 0
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