How To Make Easy St. Louis-Style Pork Ribs on Gas Grill
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Serves:
Ingredients
- 2 racks of St. Louis-style pork ribs
- 1/4 cup of brown sugar
- 1/4 cup of paprika
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of chili powder
- 1 teaspoon of cayenne pepper
- BBQ sauce for basting
Instructions
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Preheat your gas grill to medium heat. Remove the membrane from the back of the ribs.
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In a small bowl, mix together the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, and cayenne pepper to make the rub.
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Rub the spice mixture all over the ribs, covering them evenly.
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Place the ribs on the grill, bone-side down. Cook for 1 hour, maintaining a temperature of around 275°F (135°C).
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After 1 hour, baste the ribs with your favorite BBQ sauce.
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Continue cooking the ribs for another hour, basting occasionally, until the internal temperature reaches 195°F (90°C) and the meat is tender.
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Remove the ribs from the grill and let them rest for 10 minutes before serving.
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Serve the St. Louis-style pork ribs with extra BBQ sauce on the side.
Nutrition
- Calories : 598kcal
- Total Fat : 40g
- Saturated Fat : 13g
- Cholesterol : 146mg
- Sodium : 1819mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 41g
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