How To Make Grilled Turkey Legs
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 4 turkey legs
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
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Preheat the grill to medium-high heat.
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Pat dry the turkey legs with paper towels.
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In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and dried thyme.
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Rub the mixture all over the turkey legs, making sure to coat them evenly.
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Place the turkey legs on the grill and cook for about 20 minutes on each side, turning occasionally, until cooked through and the internal temperature reaches 165°F (74°C).
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Remove the turkey legs from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 1370mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 49g
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